Chocolate Eggless Brownie

Ingredients :

Flour                  : 280gm
Baking powder  : 2 tsp
Baking soda      : 1tsp
Dark chocolate  : 450gm
Hot water          : 190 ml
Butter               : 150gm
Castor sugar     : 40gm
Condensed milk : 400 gm
Vanilla essence  : 1tsp
Walnuts            : 40 gm

Method :
1. Cream the butter and castor sugar together.
2. Add condense milk, vanilla essence and chop walnuts to the cream mixture.
3. Add melted dark chocolate and hot water gradually to the mixture.
4. Atlast add flour, baking powder and baking soda to the batter.
5. Pour the batter in a grease and lined baking tray.
6. Bake at 180 C for 25 minutes.
7. Serve warm with a scoop of vanilla ice-cream