Pavlova can be make in form of birthday cakes or as cupcakes. I personally prefer to make this dessert in form of cup cake as it can be eaten whole at one time like cup cakes. That is how I called pavlova a "cup cake". Pavlova is the combination of meringue, exotic fruits and whipped cream.
After considering several ideas, I have decided to do pavlova and here the recipe goes with the real images attached.
Ingredients :
Egg whites 2 no.
Caster sugar 120 gm
Salt 1 pinch
Melted chocolate 50 gm
Whipped cream 50 gm
Fresh fruits As required
Fruit glaze 60 ml
Method :
1. Make a meringue of egg whites, caster sugar and salt.
2. Place the mixture into pipping bag fitted with a star nossel.
3. Pipe out round on a butter paper to resemble small nest.
4. Bake at 120 C for 40 minutes.
5. Remove from the oven and cool.
6. Coat the pavlova with melted chocolate and whipped cream into hallow.
7. Place the exotic fruits in the whipped cream
8. Apply fruit glaze over it ,which help the fruit to remain fresh
9. And drizzle it with some melted chocolate.
This recipe gives you 5 to 6 servings.
You can also serve them at tea time which give a sigh of bliss.
