Wednesday, 4 December 2013

Ring Doughnuts

Doughnut is a type of a fried dough confectionery food. It can be served in a form of savory or sweet dish. The doughnuts are popular in many countries and one can find them in various decorative pieces. Usually it is served as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls.

Doughnut recipe:

For dough :

Flour               250 gm
Icing sugar       55 gm
Butter               55 gm
Fresh yeast       15 gm
Egg                       1 no.
Vanilla essence   1 tsp
Milk                     40 ml
Water                   70 ml
Salt                        5 gm


1. Sieve the flour.
2. Make a well in between flour and add yeast, egg, icing sugar, vanilla essence, and using milk and water make a soft dough.
3. Cream the melted butter and salt and rub in the dough. 

4. Allow it to ferment for 15 minutes.
5. Knock back the dough and roll it out into a thick circle.
6. And with the help of doughnut cutter cut out in a shape of ring and placed them on a dusted tray or thali. Cover it with the moist cloth for second fermentation for 15 minutes.

7. Deep fry the doughnuts in oil till light brown on medium heat, after they are fermented.

8. And decorate it with chocolate icing or royal icing.

Total portion will be 10 doughnuts from this recipe.
Stay tuned for icing blog.