Friday, 12 April 2013

Rich Walnut Pie

For pastry:
Flour         110 gms
Icing sugar 10 gms
Butter       60 gms
Cold water to mix

For filling:
Walnuts       80 gms
Egg yolk        3 nos
Butter         50 gms
Sugar          50  gms
Brown sugar 50 gms
Milk            100 ml


  For pastry:
1.  Sieve flour and mix icing sugar in it.
2. Rub the fat into it until it resemble like a bread crumb.


3. Mix with cold water to form a dough then roll on the slab and line it in the tart tin.

4. Bake at 150 C for 15 to 20 minutes till it is half bake.


For filling: 
1. As you complete with the tart base, in a pan mix butter, sugar, brown sugar and blend well.

     2.     Slowly incorporate the yolk in the mixture with the milk.
     3.    Put the pan on a slow fire till thick.
4. Stir in flaked walnuts and place the mixture in the half bake tart.
5. You can decorate the tart with the remaining strips of pastry and apply egg wash.

 6. Further, put it for baking at 150 C for 45 minutes.