3. Mix with cold water to form a dough then roll on the slab and line it in the tart tin.
6. Further, put it for baking at 150 C for 45 minutes.
First of all let me thank you for visiting this blog out of your precious time.
My name is Mrs Amrita Prabhu Desai living and working in Mumbai with a lifelong addiction to all sweet things coincide to be a traveler. My love for baking,cooking and travelling has led me down to some unexpected but very rewarding paths.
I’m still trying to expand my horizons by filling up myself with inspirations and ideas. I am always eager to try new ideas and experiments in the kitchen and to discover the known place in completely new manner. I also like to photograph things around me for the perfect image of the results.
My creativity is charged by inspiration ; cookbooks, chefs I admire, restaurants I visit and not the least, the sights and smells as I walk down the street and discover.
I am very excited to start up with my blog. You’ll never know where life takes you, so just get out there and start doing it.
I look forward to hear from you all and please do leave a note.
Happy Baking and cooking with endless travelling !!!