This was my first chaturthi celebration after marriage and I was at my in laws place for the same. There were variety of Mithai's flowing in the house from friends and relatives. I tasted most of the mithai, but still could not find,my favourite, chocolate burfi on the platter.Its true, cravings can be really crazy. So I decided to try out my own version of chocolate Burfi. And I guess this was the right time to show off my culinary talent to my In laws and to be in good notion with them.
I tried the recipe before so i was bit confident in making it...and my recipes goes like....
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| 1.Haryali Mawa |
Ingredients :
Haryali mawa - 500 gm
Normal sugar - 300 gm
Cardamon powder - 5 gm
Pistachio puree - 350 gm
Cocoa powder - 50 gm
Sliced pistachio - for garnish
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| 2.Cooked mawa and sugar |
- Fine grate the mawa and cook it in the frying pan with the perfect amount of sugar.
- Cook the mixture for around half an hour on slow flame.(stir continuously)
- The mixture should be lump free and thick in consistency.
- Add the cardamon flavor and pistachio puree, mix well.
- Pour the mixture in the greased rectangular mold.
- Make the same mixture by adding cocoa powder and spread it over the pistachio flavor mixture.
- Its the making of two layered burfi with different flavor and color.
- Refrigerate the mixture for 3-4 hours.
- Demold it and cut into required shape and garnish it with warq and flakes of pistachios.
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| 3. Pista spread |
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| 4. Chocolate spread |
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| 5. After set |
And finally I fulfilled my desire by eating a piece of burfi... :)
Hope you also enjoy the same.
Hmmmm... This one was pretty good,,, want to see you trying out more sweets... :)
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