Friday, 31 October 2014

Tutti Frutti biscuit

Hyderabad, continues to be the city of pearl and truly famous for karachi bakery. I would like to name the bakery  as "A true icon of hyderabad baking" .
Remarkable biscuits of this city inspire me to post this recipe. In this recipe I have replicate the texture of karachi biscuits by casting a distinct flavour.

Let's not waste time and go for this divine recipe as follow.


Flour                                 1/2 cup
Vanilla custard powder       1/3 cup
Powder sugar                    1/4 cup
Salted butter                       50 gm
Tutti frutti                           3 tbsp
Pineapple essence              1/4 tsp
Vanilla essence (opt)           7 drops
Baking powder                   1/2 tsp

Method :

1. Cream butter and powder sugar together.
2. Mix flour, vanilla custard powder, milk powder, tutti frutti, baking powder together and keep aside.
3. Add pineapple essence and vanilla essence to the cream mixture.
4. Atlast add all the dry ingredients and make a soft dough.

5. Refrigerate the dough for 10 minutes.
6. Roll out the dough rectangular with the help of dusting flour.

7. Cut it in square shapes and bake at 170 C for 10-12 minutes.

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