Monday, 6 January 2014

Ginger Bites

Ginger Biscuits:


flour                   140gm
jaggery                 90gm
butter                   50gm
egg yolk                 1 no.
soda bicarbonate  1/2 tsp
ginger powder       10gm
grain sugar             15gm
salt                        a pinch
water                    10ml

1.  Sieve the flour and ginger powder together.

2.  Dissolve jaggery in warm water, add soda bicarbonate and egg yolk.

3.  Rub butter into flour.

4.  Add the jaggery mixture after rubbing butter into flour and bind the dough.

5.  Roll out the dough in rectangle shape, sprinkle some grain sugar on top of it and cut into squares.

6. Bake at 150 C for 15 minutes, till it is light brown in color.

No comments:

Post a Comment