egg yolk 1 no.
soda bicarbonate 1/2 tsp
ginger powder 10gm
grain sugar 15gm
salt a pinch
1. Sieve the flour and ginger powder together.
2. Dissolve jaggery in warm water, add soda bicarbonate and egg yolk.
3. Rub butter into flour.
4. Add the jaggery mixture after rubbing butter into flour and bind the dough.
5. Roll out the dough in rectangle shape, sprinkle some grain sugar on top of it and cut into squares.
6. Bake at 150 C for 15 minutes, till it is light brown in color.