Coffee is a great beverage which has
been used over the years. It also has a fair share of romanticism attached to
it. Winter is known to be the best season to have coffee flavour drinks. This very
thought inspired me to blog on coffee......this doesn’t mean that I will
explore the recipe of traditional coffee making but will surely make you feel
the flavour of coffee in the form of dessert known as coffee mousse.
You can relish this recipe after any meal of your day. But the most important part of this recipe is the usage of good quality of coffee powder (Nescafé/ Bru).
Egg yolk - 1no.
Grain sugar - 30gm
Milk - 150ml
Gelatine - 8gm
Coffee liquid - 1 tbsp.
Whipped cream 150ml
Vanilla essence - few drop (optional)
|Consistency of custard.|