Honey is a good thing, you can eat it or call your loved
ones by it.
So why not make use of this natures goodness?
I made this recipe on the perfect occasion of Raksha Bandhan. My brother and other guests who visited my place had splendid moments
celebrating the festival and relishing the honey biscuits.
Also honey and nuts are favorites of the kids, so this
makes a very good option for their snack box. These biscuits are very good
source of vital nutrients for them.
And you can store these biscuits in airtight container
for at least one week.
So here's the recipe...
Ingredients :
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| STEP 1. |
For dough -
flour 200 gms
butter 100 gms
powder sugar 20 gms
baking powder pinch
chilled water to bind
Filling -
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| STEP 2. |
butter 100 gms
powder sugar 100 gms
flakes cashews 100 gms
honey 15 ml
liquid glucose 10 ml
Method :
1. Prepare a dough by mixing all the dough ingredients together and keep it in a refrigerator for 15 minutes.
2. For filling , in a pan add butter, sugar, honey and glucose.
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| STEP 3. |
3. Cook all the ingredients an the slow flame till it blends and thickens.
4. Add cashews in the ends and mix well.
5. Roll out the dough with the rolling pin and spread it on the flat tray.
6. Blind bake the dough in pre-heat oven at 170 C for 15 minutes.(half done).
7. Remove the tray and spread the thin layer of the honey and cashew filling on it.
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| STEP 4. |
8. Again bake the dough with the filling at 150 C for minutes.
9. Cool the biscuit and cut into required shapes.
10. Can store in air tight container for 3-4 days.
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| STEP 5. |
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| STEP 6. |
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| STEP 7. |
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| STEP 8. (BEFORE FIRST BAKING) |
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| STEP 9. |
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| STEP 10. |
Enjoy each bite of biscuit with soothing honey and crunchy nuts.
