Christmas season and
its jingles of bells everywhere. Also new-year is around the corner so before
we step into new-year lets end this year 2012 with a very nutritious and
healthy cookie recipe. As we are getting more and more health conscious, this oat raisin
cookies will surely help you to keep those extra colories at bay.
Ingredients :
Butter : 340gms
Icing
sugar : 500gms
 |
| Step 1. |
Flour : 300gms
Raisins :
125gms
Oats :
365gms
Vanilla
essence : 1/2tbspn
Baking powder : 5gms
 |
| Step 2. |
 |
| Step 3. |
 |
| Step 4. |
Method:
1. Cream butter and icing sugar together.
2. Mix all
the remaining ingredients in the cream mixture.
3. As per
required size divide the mixture.
4. After
shaping individual rolls, dust in oats as required.
5. Arrange
on a greased baking tray
6. Bake this
cookies at 160 C for about 18 to 20 mins.
7. Cool and
store in air tight container.
So now by ending this tasty recipe and the year ...Wish you all a very Happy New Year and Happy baking!!!!
Coffee is a great beverage which has
been used over the years. It also has a fair share of romanticism attached to
it. Winter is known to be the best season to have coffee flavour drinks. This very
thought inspired me to blog on coffee......this doesn’t mean that I will
explore the recipe of traditional coffee making but will surely make you feel
the flavour of coffee in the form of dessert known as coffee mousse.
You can relish this recipe after any
meal of your day. But the most important part of this recipe is the usage of
good quality of coffee powder (Nescafé/ Bru).
Coffee
Mousse:
Ingredients :
Egg yolk -
1no.
Grain sugar - 30gm
Milk -
150ml
Gelatine -
8gm
Coffee liquid - 1 tbsp.
Whipped cream 150ml
Vanilla essence - few
drop (optional)
 |
| Consistency of custard. |
 |
| Soaked gelatine. |
Method:
1. Soak the gelatine in the cold water.
2. Prepare the hot basic custard by
boiling milk and sugar together and gradually adding egg in boiling milk.
3. Then add soaked gelatine and coffee
liquid to the custard.
4. Strain the mixture using a fine
strainer.
5. Put the mixture on the ice water
bath and make the mixture into semi-thick consistency.
6. Later add the whipped cream and fold
the entire mixture with the help of the spatula.
7. Pour the mixture into proper moulds
and set in the refrigerator for 1-2 hrs.
8. Garnish it with the swirl of cream
and sprinkle the cocoa powder on top of it.
Hope you have enjoyed the journey of
this recipe with the exotic presentation of the mousse....
